Warmed, pre-cooked lobster tails can be served warm just like freshly cooked tails. 11. Learn what to look for when you're buying lobster tail and get several methods for cooking lobster tail at home. Snip through the top of the shell, partially pulling out the meat, to make a butterflied tail presentation, brushing with clarified butter to season the lobster and keep the meat moist. Read More. Serve your lobster tail with mashed potatoes and roasted broccoli for a fabulous meal that will earn you tons of rave reviews. These broiled lobster tails contain minimal ingredients and can be expertly prepared by any home cook. Risotto can be served with lobster, although rice pilaf makes a lighter option. Lobster always tastes deliciously juicy and flavorful. Certain expectations surround a lobster dinner, and to meet them, you have to be prepared. https://www.bhg.com/recipes/fish/basics/how-to-butterfly-lobster-tail Cooking lobster tails on the grill is also a great technique because you can add the grill lines on your lobster tails for an added effect for your guests. In a small bowl, combine the butter, salt, pepper, garlic powder, paprika, lemon juice, and parsley, then brush the mixture evenly over the Wild Rice ... (partially attached at the small end) for a better presentation and serve with the remainder of the butter/wine mixture for dipping. The tails can also be halved before or after warming and dressed with fresh spices or herbs. Of course, you could always decide to combine the two and have Lobster Macaroni and Cheese. Macaroni and cheese is another popular dish to serve with lobster – particularly with the smaller serving size of lobster tails – because macaroni and cheese is a rich, filling dish in itself. Lobster tails are unique because if you cut them the long way (down the center) you won't even have to flip your tails, you can just cook them on one side. You can also get inventive and combine the two to make a delicious lobster mac and cheese. Ahhh, need we say more? Macaroni cheese is a family favorite with lobster. When you want to make lobster at home but you don't want to wrestle with a whole lobster, just go for the lobster tail. Alternatively, just serve baked tiny fingerling potatoes in olive oil alongside your lobster dish. What’s more is that there are a large variety of sauces and side dishes that you can pair with lobster, such as buttery garlic sauce, lemon and herb butter sauce, potato or pasta salads, coleslaw, clam chowder, corn on the cob, etc. Arguably the most delicious part of the lobster, which is why so many restaurants serve the tails a la carte, no body or claws included, typically in pairs with a side of melted butter to turn an already perfect meal into something almost heavenly. It's meaty and easy to cook, and delivers all the lobster goodness you're hungry for. Broiled lobster is the perfect simple preparation for lobster tail, and promises to please a crowd by highlighting the natural flavor of the lobster meat. 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