By Guy Davis
Come besides Barney and his pals as they search every kind of "treasures" and make all types of discoveries less than the ocean. This "search and locate" ebook encourages little ones to spot and fit the numerous diverse animals and items that may be present in the sea. Full-color illustrations.
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Extra info for Barney's Treasure Hunt
Herbs—Plants such as oregano and basil, used to give food a distinctive flavor. They can be used fresh or dried. marinate (verb)—To soak food in a dry rub or liquid blend of seasonings (a marinade) so that it absorbs the flavors and becoms more tender. com mince—To chop into tiny pieces. sauté—To fry lightly in a small amount of oil or fat. savory—Highly flavored and tasty; not sweet. seasonings—Ingredients used to bring out the flavor of a food, such as salt, pepper, herbs, and spices. simmer—To cook over low heat just below the boiling point.
Com Cook’s Tip Pannukakku puffs up. The batter should only come half-way up the sides of your baking pan. Otherwise it will spill over in the oven. Serves 2–4 people. Slice and serve pannukakku warm. Choose your toppings—fresh berries or jam, whipped cream and powdered sugar, or maple syrup. Add a sprinkle of cinnamon or chocolate powder. Cook’s Tip In the oven, place a cookie sheet on the oven rack below to catch butter drippings. Chapter 6 Kielbasa and Toast Image Credit: © Nicole DiMella/Enslow Publishers, Inc.
Some people have life-threatening allergies to such foods as peanuts, dairy products, and shellfish. Cooking Tips & Tricks Keeping Clean: Wash your hands before you start. Make sure to also wash your hands after touching raw poultry, meat, or seafood and cracking eggs. These ingredients may have harmful germs that can make you very sick. Wash knives and cutting boards with soap and water after they’ve touched these ingredients. Use two cutting boards (one for meat and one for everything else) to avoid getting any germs from the meat on other food.