By G. Dryden
Written for senior undergraduate and graduate scholars, Animal nutrients Science introduces the basic issues of animal meals, in a remedy which bargains with terrestrial animals quite often. Addressing a much wider diversity of subject matters than the traditional animal meals texts, the topics coated comprise dietary ecology and the evolution of feeding types, nutrition (including minerals, supplementations and water) and their features, meals composition and strategies of comparing meals, mammalian and microbial digestion and the provision of nutrition, keep watch over and prediction of nutrition consumption, quantitative food and ration formula, tools of investigating dietary difficulties, dietary genomics, nutrients and the surroundings, and techniques of feed processing and animal responses to processed meals. the numerous references give you the clinical foundation for the textual content, and provides signposts for the reader to increase their enquiry in themes of interest.
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Extra info for Animal Nutrition Science
Examples are the available phosphorus and ileal-digestible lysine contents of pig diet ingredients (NRC, 1998), digestible energy contents of ingredients for pigs and horses (NRC, 1998, 2007) or ruminally degradable protein contents of ruminant diet ingredients (SCA, 1990; NRC, 2000, 2001). Food Classification ‘Food classification’ is the grouping together of foods in classes, so that within a class we have foods which have similar nutritive values and can be used in similar ways. Foods which have similar origins have similar nutritive values.
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